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Dump-and-Go Crockpot Chili

Dump-and-Go Crockpot Chili


  • Author: Crystal
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x

Description

This dump-and-go crockpot chili is a lifesaver on busy days—toss everything in the slow cooker and come home to a warm, hearty meal.


Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 (15-oz) can tomato sauce
  • 2 (15-oz) cans kidney beans, drained and rinsed (or use chili, black, or pinto beans)
  • 1 (15-oz) jar chunky salsa, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt

Instructions

  1. Add chicken to the bottom of the crockpot.
  2. Pour in the tomato sauce, beans, half the salsa, cumin, garlic, and salt.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  4. Shred the chicken using two forks and stir it back into the chili.
  5. Top with remaining salsa before serving, or stir it in for extra flavor.

Notes

Serve with toppings like shredded cheese, sour cream, green onions, or avocado for a complete meal.

  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: crockpot chili, dump and go, chicken chili, slow cooker recipe