Description
A quick and addictive holiday treat made with just a few ingredients – buttery toffee over crackers, topped with chocolate and festive sprinkles.
Ingredients
Scale
- 40 saltine crackers
- 1 cup (225g) unsalted butter
- 1 cup (200g) packed brown sugar
- 2 cups (340g) semi-sweet chocolate chips
- Holiday sprinkles or chopped nuts (optional)
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper or foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until it comes to a boil.
- Boil for 3-4 minutes without stirring, until the mixture is thick and bubbly.
- Pour the hot toffee evenly over the crackers and spread gently with a spatula.
- Bake for 5 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the toffee.
- Let sit for 2 minutes, then spread the melted chocolate evenly.
- Top with sprinkles or chopped nuts, if using.
- Cool completely at room temperature or refrigerate until firm.
- Break into pieces and store in an airtight container.
Notes
You can use graham crackers or Ritz instead of saltines. Store in the fridge for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas crack, toffee, holiday treat, easy dessert