Description

Moist and delicious, this easy banana loaf cake recipe is a perfect treat for any occasion. Made with ripe bananas, sweet caster sugar, and creamy butter, it’s a delightful dessert that’s sure to please.

Ingredients

Scale

100g (4oz) butter, softened
175g (6oz) caster sugar
2 eggs
2 ripe bananas, mashed
225g (8oz) self-raising flour
1 tsp baking powder
2 tbsp milk

Instructions

Preheat the oven to 180°C (350°F). Grease a 9×5-inch loaf pan and set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Tips: Use very ripe bananas for the best flavor. You can also add nuts or chocolate chips for added texture and flavor. Store the cake in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Baked Goods
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: banana loaf cake, easy recipe, moist cake