Description
Discover the sizzling simplicity of Easy Blackstone Chicken Fajitas, a vibrant Mexican‑inspired dish that brings bold flavors to your weeknight dinner. Juicy chicken strips tossed with colorful bell peppers and onions, all cooked on a hot griddle, then finished with a squeeze of lime and fresh cilantro. Perfect for family meals, meal prep, or impressing guests, this recipe is quick, healthy, and full of smoky, citrusy goodness.
Ingredients
- 1 lb chicken tenders, tendon removed and patted dry
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2–3 tablespoons avocado oil (or other high‑heat oil) for the griddle
- 1 teaspoon fajita seasoning (homemade gluten‑free or favorite brand like Badia)
- Salt and freshly ground black pepper, to taste
- Lime wedges, for serving
- Fresh cilantro leaves, optional garnish
Instructions
- Prepare the chicken by patting it dry and seasoning lightly with salt and pepper.
- Heat a large griddle or cast‑iron skillet over medium‑high heat and add the avocado oil.
- Cook the chicken tenders for 5–6 minutes, turning once, until browned and cooked through.
- Push the chicken to the side of the griddle and add the sliced peppers and onion; sauté for 4–5 minutes until tender and slightly charred.
- Sprinkle the fajita seasoning over the chicken and vegetables, stir to coat, and cook for another minute.
- Remove from heat, squeeze fresh lime juice over the mixture, and garnish with cilantro.
- Serve with warm tortillas, rice, or a simple side salad.
Notes
Tip: For extra smoky flavor, use a cast‑iron griddle or add a pinch of smoked paprika. Substitute chicken breast or thigh strips if preferred. Leftovers store in an airtight container in the refrigerator for up to 3 days; reheat gently on the griddle or microwave. This dish pairs well with warm tortillas, rice, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita plate (approx 200g)
- Calories: 350
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: chicken, fajitas, Mexican, quick, easy, gluten-free