How do you get breading to stick to chicken breast?

Start with dry, room-temperature chicken. Use the flour-egg-breadcrumb sequence and press firmly. Let rest for 10 minutes before cooking.

What's a good breading for chicken breast?

Panko breadcrumbs mixed with Parmesan and seasonings give excellent crunch and flavor. Add paprika or Italian herbs for extra zing.

Baking is healthier and less messy. Frying gives a crispier texture. Choose based on your time, calorie needs, and preference.

Always go flour first to dry the surface, then dip in egg so the breadcrumbs can stick properly.

Crispy, juicy chicken breasts breaded to perfection—an easy and flavorful main dish for any day of the week.

Scale

In a large bowl, combine buttermilk, garlic, parsley, salt, pepper, and paprika.
Add chicken breasts to the marinade, cover, and refrigerate for at least 2 hours or overnight.
In a shallow dish, mix panko bread crumbs with grated parmesan cheese.
Remove chicken from marinade, allowing excess to drip off, then dredge each piece in the bread crumb mixture.
Heat oil in a large skillet over medium heat.
Fry chicken breasts in batches until golden brown and cooked through, about 4-5 minutes per side.
Drain on paper towels and season with salt and pepper to taste.

For extra crispiness, double-dip the chicken by repeating the dredging step.

Keywords: chicken, breaded chicken, easy chicken recipe, fried chicken