Description
This Easy Christmas Cookie Fudge is a no-bake holiday treat loaded with white chocolate, sweetened condensed milk, and festive cookies. Perfect for gifting or holiday snacking!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup crushed holiday cookies (like sugar cookies or shortbread)
- 1/4 cup red and green sprinkles
- Extra cookie pieces and sprinkles for topping (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Fold in crushed cookies and sprinkles.
- Pour the mixture into the prepared pan and spread evenly.
- Top with extra cookie pieces and sprinkles if desired.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve or package for gifting.
Notes
Use any festive cookie you like—store-bought or homemade. Keep refrigerated for best texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: christmas fudge, holiday dessert, cookie fudge, easy no bake fudge