Description
These easy crockpot grape jelly meatballs are sweet, savory, and completely hands-off, making them perfect for parties, game days, or busy weeknights.
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Add the frozen meatballs to the crockpot.
- In a bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until smooth.
- Pour the sauce evenly over the meatballs.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Stir gently before serving to coat the meatballs evenly.
Notes
These meatballs can be kept warm in the crockpot for serving. Stir occasionally to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: easy crockpot grape jelly meatballs, crockpot meatballs, appetizer, slow cooker