Description
Fun and spooky ghost-themed donuts made with simple ingredients, perfect for Halloween treats.
Ingredients
Scale
- 6 plain store-bought donuts (or homemade)
- 1 cup white frosting or glaze
- 12 candy eyes
- Black decorating gel or melted chocolate
- Parchment paper
Instructions
- Place donuts on a parchment-lined tray.
- Spread or drizzle white frosting generously over each donut to resemble ghostly drapes.
- While frosting is still soft, press 2 candy eyes onto the top of each donut.
- Use black decorating gel or melted chocolate to draw a spooky ghost mouth.
- Let the frosting set for 10–15 minutes before serving.
Notes
These donuts are best served the same day. You can use mini donuts for bite-sized ghost treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: ghost donuts, halloween treats, easy dessert, spooky snacks