Description
A super quick and fluffy gluten-free mug cake you can whip up in just minutes—perfect for late-night cravings or a fast sweet fix!
Ingredients
Scale
- 4 tablespoons gluten-free all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, berries, or nuts
Instructions
- In a microwave-safe mug, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Add the milk, oil (or melted butter), and vanilla extract. Stir until smooth and well combined.
- Fold in any optional mix-ins like chocolate chips or berries.
- Microwave on high for 60 to 90 seconds, or until the cake has risen and set in the center.
- Let cool for 1–2 minutes before enjoying directly from the mug.
Notes
Adjust microwave time based on your microwave’s wattage. Best enjoyed fresh, but can be topped with whipped cream or a scoop of ice cream!
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free, mug cake, easy dessert, microwave cake