Description
A quick, rich, sweet-savory Easy Homemade Hoisin Sauce you can whip up in minutes—perfect for dipping, glazing, and stir-fries.
Ingredients
Scale
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter or tahini
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons honey or brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons sriracha (optional)
- 1 teaspoon Chinese five-spice powder
Instructions
- Add all ingredients to a small bowl.
- Whisk until completely smooth.
- Taste and adjust sweetness, heat, or thickness as desired.
- Use immediately or refrigerate in an airtight container.
Notes
For a thicker sauce, add a bit more peanut butter; for a thinner one, stir in a splash of warm water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 4g
- Sodium: 220mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hoisin sauce, easy homemade hoisin, asian sauce, stir fry sauce