Description
A spooky yet delicious Halloween appetizer – creamy brie wrapped in puff pastry strips to look like a mummy.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 candy eyes (or black olives)
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 375°F (190°C).
- Cut puff pastry into thin strips.
- Wrap the strips around the brie wheel to resemble mummy bandages, leaving small gaps for the eyes.
- Brush the wrapped brie with beaten egg.
- Bake for 15–20 minutes or until golden brown.
- Remove from oven and gently place candy eyes (or olive slices) in the exposed space.
- Serve warm with crackers or sliced baguette.
Notes
You can add a layer of jam (like raspberry or fig) under the puff pastry for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 wheel
- Calories: 230
- Sugar: 1g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: mummy brie, halloween appetizer, puff pastry brie