Description
Fluffy and flavorful pumpkin pancakes made quickly with pancake mix and warm spices — perfect for a cozy breakfast.
Ingredients
Scale
- 2 cups pancake mix
- 2 teaspoons pumpkin pie spice
- 1 ½ cups milk
- ¾ cup pumpkin puree
- 2 tablespoons brown sugar
Instructions
- In a large bowl, combine pancake mix and pumpkin pie spice.
- Add milk, pumpkin puree, and brown sugar.
- Whisk until the batter is smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Pour ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with butter and maple syrup if desired.
Notes
For extra fluffiness, avoid overmixing the batter. You can add chopped pecans or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 8g
- Sodium: 430mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: pumpkin pancakes, pancake mix, fall breakfast, easy recipe