Description
These Easy Roasted Salted Green Peas are a delightful and incredibly simple side dish. Perfect for adding a pop of color and fresh flavor to any meal! They’re quick to prepare and roast up beautifully, creating a satisfyingly crisp texture with a hint of sea salt. A healthy and delicious addition to weeknight dinners, potlucks, or as a simple snack. Enjoy the vibrant taste of fresh peas elevated with just a touch of seasoning.
Ingredients
Scale
- 16 oz bag frozen organic peas thawed
- 2 teaspoon – coconut oil
- 1 teaspoon – sea salt
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, toss the thawed green peas with coconut oil and sea salt until evenly coated.
- Spread the peas in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until the peas are bright green and slightly crispy. Stir halfway through.
- Serve immediately and enjoy!
Notes
For an extra burst of flavor, add a pinch of red pepper flakes. You can substitute olive oil for coconut oil if preferred. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. These also freeze well!
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: B
- Method: Roasting
- Cuisine: Vegetarian
Keywords: peas, roasted, green, side dish, easy, healthy, vegan