Description
A quick and healthy salmon dinner made entirely on one sheet pan with roasted vegetables and a zesty garlic butter sauce.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 lb baby potatoes, halved
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil.
- In a bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread them on the sheet pan and roast for 15 minutes.
- While potatoes roast, mix remaining olive oil, garlic, lemon juice, paprika, salt, and pepper in a small bowl.
- Remove sheet pan from oven, push potatoes to one side. Add salmon fillets and arrange broccoli and cherry tomatoes around them.
- Drizzle garlic lemon mixture over salmon and vegetables.
- Return pan to oven and roast for another 12–15 minutes, until salmon is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the salmon in the garlic lemon mixture for 15 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 420
- Sugar: 3g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: salmon, sheet pan, easy dinner, roasted vegetables