Description
Tender and juicy chicken cooked slowly with lemon and aromatic herbs in a slow cooker, perfect for an effortless weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lemons (sliced)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Season with salt, pepper, thyme, and rosemary.
- Top with lemon slices and minced garlic.
- Drizzle olive oil over the chicken.
- Pour chicken broth into the slow cooker.
- Cover and cook on low for 4-6 hours or until chicken is tender and cooked through.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: slow cooker, lemon chicken, easy dinner, chicken, main course