Description
These festive St. Patrick’s Day Cookies are a delightful treat for the whole family! Soft, chewy, and bursting with a vibrant green hue, these cookies are sure to bring a little bit of luck to your kitchen. Perfect for parties, gatherings, or just a fun afternoon baking session. The subtle sweetness of the cookies complements the cheerful green color, making them visually appealing and delicious. Easy to make, even kids can help!
Ingredients
- 1 box 15.25 oz white cake mix (about 3 cups)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 teaspoon Kelly green gel food coloring
- 3 tablespoons granulated sugar
- 6 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Add the green food coloring and mix until the desired color is achieved.
- Stir in the granulated sugar.
- Roll the dough into 1-inch balls.
- Place the balls on ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown.
- While the cookies are baking, whisk together the powdered sugar with a tablespoon of milk until smooth.
- Once the cookies are out of the oven, drizzle the powdered sugar glaze over them.
- Let the cookies cool completely before serving.
Notes
Tip: For a more intense green color, add a little more food coloring, a drop at a time. Substitution: You can substitute applesauce for the vegetable oil for a slightly healthier option. Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: B
- Method: Baked
- Cuisine: American
Keywords: cookies, green, st patricks day, easy, festive, baking