Description
This Easy Valentines Day Fudge Recipe is rich, creamy, and perfectly sweet, making it a simple homemade treat to share with the ones you love.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup Valentine sprinkles or heart-shaped candies
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- Add chocolate chips and sweetened condensed milk to a saucepan.
- Heat over low heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the fudge mixture into the prepared pan.
- Spread evenly using a spatula.
- Top with Valentine sprinkles or heart candies.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: valentines day fudge, easy fudge recipe, chocolate fudge, valentines dessert