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Eggplant Tomato Pie

Eggplant Tomato Pie


  • Author: Crystal
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A savory and cheesy vegetable pie layered with eggplant, tomatoes, and herbs, perfect for a comforting vegetarian dish.


Ingredients

Scale
  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Slice the eggplant and lightly salt them to remove excess moisture. Let sit for 10 minutes, then pat dry.
  3. In a pan, sauté diced onion and minced garlic until fragrant.
  4. In a baking dish, layer eggplant, tomatoes, onion-garlic mixture, and a sprinkle of breadcrumbs.
  5. In a bowl, beat the egg with melted butter and pesto, then pour over the layered vegetables.
  6. Top with shredded cheddar cheese.
  7. Bake for 30–35 minutes until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

You can grill the eggplant slices beforehand for extra flavor and remove excess moisture.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Vegetarian Dish
  • Method: Baked
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 5g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: eggplant, tomato, pie, vegetarian, baked