Description
Savor the rich flavors of Mexico with this easy-to-make Enchilada Sauce Recipe! Made with simple ingredients like oil, flour, and spices, this sauce is the perfect addition to your next taco night. The combination of cumin, oregano, and chili powder creates a bold, slightly smoky flavor that complements any filling. Use it on tacos, enchiladas, or as a dip – your taste buds will thank you!
Ingredients
- ¼ cup oil or butter (can use canola or vegetable oil)
- ¼ cup all-purpose flour
- ½ tsp ground black pepper
- ¾ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp ground cumin
- ½ tsp dried oregano
- 1 tbsp chili powder
- 2 cups beef broth (can sub with another type, use a LOW or NO SODIUM)
- 1 tbsp tomato paste
Instructions
- In a large saucepan, heat the oil over medium heat.
- Gradually add the flour, whisking continuously to prevent lumps.
- Cook for 1-2 minutes or until the mixture forms a light brown paste.
- Add the cumin, oregano, garlic powder, onion powder, salt, and pepper. Cook for an additional minute.
- Slowly pour in the beef broth, whisking constantly to prevent lumps.
- Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce thickens.
- Remove from heat and stir in the tomato paste.
Notes
Tips: Use this sauce immediately or store it in an airtight container in the fridge for up to 3 days. Reheat before using. For a spicier sauce, add diced jalapeños or serrano peppers to the pot during the cooking process. To make this recipe vegan, substitute the beef broth with a plant-based broth and omit the butter or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: enchilada sauce, Mexican recipe, taco night, homemade sauce, easy recipe