Description
Discover the ultimate comfort dish with our Fire‑Roasted Corn and Beef Skillet Pie— a hearty, cheesy bake that combines savory ground beef, tangy marinara, sweet fire‑roasted corn, and melty pepper Jack, all nestled under buttery breadstick dough. Perfect for family dinners or meal‑prep, this easy one‑pan wonder brings bold flavor and cozy warmth to the table.
Ingredients
Scale
- 1 pound ground beef
- 1 (24 ounce) jar prepared marinara sauce
- 2 cups fire‑roasted frozen corn
- ¾ cup shredded pepper Jack cheese
- 1 (11 ounce) package refrigerated breadstick dough
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon, until fully cooked; drain excess fat.
- Stir in the marinara sauce and fire‑roasted corn, bringing to a simmer; cook for 5 minutes.
- Reduce heat and fold in half of the shredded pepper Jack cheese, allowing it to melt slightly.
- Drop spoonfuls of refrigerated breadstick dough over the top, covering the mixture; sprinkle the remaining cheese over the dough.
- Cover the skillet and bake in a pre‑heated 375°F oven for 20‑25 minutes, or until the dough is golden and the cheese is bubbly.
Notes
For a vegetarian twist, swap the ground beef for crumbled tempeh or lentils. Use a gluten‑free breadstick dough to make it gluten‑free. Leftovers store well in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave. Pair with a simple green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: B
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 25
- Cholesterol: 70
Keywords: beef, corn, skillet, comfort food, bake