Description
Fun and spooky Frankenstein pretzel rods dipped in green candy melts, decorated with candy eyes and chocolate hair for Halloween.
Ingredients
Scale
- 12 pretzel rods
- 1 cup green candy melts
- 1/2 cup black candy melts
- 24 candy eyes
- Mini marshmallows (for bolts)
- Black decorating gel
Instructions
- Melt green candy melts according to package instructions.
- Dip pretzel rods halfway into green candy, let excess drip off.
- Place on parchment-lined tray.
- Melt black candy melts and dip tops of pretzels to create Frankenstein’s ‘hair.’
- Attach candy eyes before chocolate sets.
- Cut mini marshmallows in half and attach to sides as ‘bolts.’
- Use black gel to draw mouth and scars.
- Let set completely before serving.
Notes
You can also use white chocolate with green food coloring if candy melts aren’t available.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frankenstein pretzels, halloween, spooky treats