How do you make peach and tomato salsa?

Dice ripe peaches and cherry tomatoes, add red onion, cilantro, lime juice, jalapeño, and salt. Mix gently and let marinate 15+ minutes before serving.

Are cherry tomatoes good for salsa?

Yes. They’re sweet, low-moisture, and hold their shape well, making them ideal for fruit salsas like this one.

What goes well with peach salsa?

Grilled chicken, fish, shrimp, tacos, chips, and summer salads. Even spoon it over cottage cheese or Greek yogurt.

Should you peel peaches for salsa?

You can, but it’s optional. Peel for a smoother texture, or leave skins on for ease and fiber.

Fresh Peach Salsa with Cherry Tomatoes – The Best 9-Part Recipe Guide

Description

A sweet and spicy salsa that’s perfect for summer, combining ripe peaches and cherry tomatoes with a zesty lime kick.

Ingredients

Scale

2 ripe peaches
1/2 pint cherry or grape tomatoes
1/4 red onion
1–2 jalapeños
2 tbsp chopped fresh cilantro
2 limes, juiced
1/2 tsp sea salt

Instructions

Dice the ripe peaches into small chunks.
Halve the cherry or grape tomatoes.
Finely chop the red onion and jalapeños.
In a mixing bowl, combine the peaches, tomatoes, onion, and jalapeños.
Add the chopped cilantro, lime juice, and sea salt.
Toss everything gently to mix.
Chill in the refrigerator for at least 15 minutes before serving.

Notes

Adjust the number of jalapeños based on your spice preference. This salsa pairs wonderfully with grilled meats or tortilla chips.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of recipe
Calories: 60
Sugar: 8g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: peach salsa, cherry tomato, summer appetizer, fresh salsa