Description
These crispy Fried Green Beans Wrapped in Bacon are the ultimate savory snack or side dish! Tender green beans are perfectly wrapped in smoky bacon and pan-fried to golden perfection. A quick and easy recipe that’s sure to satisfy any craving. This is a delightful combination of salty, smoky, and slightly sweet flavors. Perfect for parties, game nights, or a simple weeknight meal.
Ingredients
Scale
- 0.5 lb Green Beans trimmed
- 1/2 cup Cream Cheese
- 4 strips Bacon or Pancetta
- 1/4 cup Coconut Oil
- Kosher Salt and Freshly Ground Black Pepper to taste
Instructions
- Trim the ends of the green beans.
- Cut the bacon or pancetta into smaller pieces.
- Heat coconut oil in a large skillet over medium heat.
- Add the green beans to the skillet and cook for 5-7 minutes, stirring occasionally, until slightly tender-crisp.
- Spread small dollops of cream cheese on each green bean.
- Wrap each green bean with a piece of bacon or pancetta.
- Continue cooking for another 3-5 minutes, flipping occasionally, until the bacon is crispy and the green beans are heated through.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of red pepper flakes. You can substitute regular bacon with turkey bacon for a leaner option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: B
- Method: Pan-Fried
- Cuisine: American
Keywords: green beans, bacon, appetizer, side dish, easy recipe, savory