Description

Crispy, golden fried green tomatoes make a perfect Southern appetizer or side dish. This simple recipe delivers tangy flavor and satisfying crunch, ideal for brunch or dinner parties.

Ingredients

Scale

1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 cup buttermilk
1/2 cup cornmeal
1 tsp salt
1/2 tsp pepper
3 green tomatoes, sliced 1/3 inch
Vegetable oil for frying

Instructions

Pat the tomato slices dry with paper towels.
In a shallow bowl, whisk together the egg.
In a separate bowl, combine flour, cornmeal, salt, and pepper.
Dip each tomato slice first into the egg, then into the flour mixture, coating evenly.
Heat vegetable oil in a skillet over medium heat until shimmering.
Fry the coated tomato slices for 2–3 minutes per side, until golden brown.
Remove and place on paper towels to drain excess oil.
Serve hot with a sprinkle of extra salt or your favorite dipping sauce.

Notes

For extra crispiness, double‑coat the tomatoes. Serve with remoulade or a squeeze of lemon. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; re‑heat in a skillet to retain crunch.

Prep Time: 15
Cook Time: 10
Category: B
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1
Calories: 150
Sugar: 2
Sodium: 200
Fat: 8
Saturated Fat: 1
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 4
Cholesterol: 20

Keywords: fried,green,tomatoes,Southern