Description
A classic fry sauce recipe that’s perfect for dipping fries, burgers, and more. This simple recipe is a staple in many restaurants and is now easily made at home. With just a few ingredients, you can whip up a batch of this delicious fry sauce in no time!
Ingredients
Scale
- 1/3 cup ketchup
- 2/3 cup mayonnaise
- Variations:
- Red Robin Campfire Sauce: 1 cup Fry Sauce, 1/3 cup BBQ Sauce
- In-N-Out Fry Sauce: 1 cup Fry Sauce, 1 tablespoon mustard, 1/4 cup dill relish
- Outback Steakhouse Bloomin’ Onion Sauce: 1 cup Fry Sauce, 1 tablespoon brown mustard, 1 tablespoon creamy horseradish (or to taste)
Instructions
- In a small bowl, whisk together the ketchup and mayonnaise until smooth.
- Taste and adjust the seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the sauce a good stir and spoon it onto your favorite foods.
Notes
Tips: For a spicy kick, add a dash of hot sauce, such as Tabasco or Frank’s RedHot. For a smoky flavor, add a tablespoon of BBQ sauce. To make ahead, prepare the sauce up to a day in advance and store it in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: fry sauce, dipping sauce, condiment, easy recipe