Description
A bright and zesty salsa with juicy peaches, a kick of jalapeno, and a burst of lime — perfect for summer snacking or as a fresh topping.
Ingredients
Scale
- 3 ripe peaches
- 1 plum tomato, seeded and roughly chopped
- ½ jalapeno, seeds removed and roughly chopped
- ½ small purple onion, roughly chopped
- ¼ cup cilantro, roughly chopped
- 1 lime, juiced
- Salt and pepper to taste
- Garnish: additional cilantro
Instructions
- Peel and dice the peaches into small chunks.
- Combine the peaches, tomato, jalapeno, onion, and cilantro in a mixing bowl.
- Add lime juice and season with salt and pepper.
- Mix gently until well combined.
- Garnish with additional cilantro before serving.
Notes
Best enjoyed fresh. Serve with tortilla chips or over grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 4g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach salsa, summer dip, fresh salsa, no-cook