How to make zucchini noodles taste better?

Dry thoroughly before cooking, use garlic butter, and finish with lemon zest or parmesan. They absorb flavor like a sponge.

What are 3 advantages of having zucchini noodles over regular pasta?

They’re lower in carbs and calories, gluten-free, and rich in vitamins and water content for hydration.

Yes! The skin adds nutrients, texture, and helps the noodles hold shape.

Absolutely. Zucchini’s mild flavor soaks up garlic butter and pairs perfectly with juicy chicken bites.

Juicy garlic butter chicken bites paired with light zucchini noodles for a quick, delicious low-carb dinner.

Scale

3–4 boneless, skinless chicken breasts, cut into bite-sized chunks
4–5 medium zucchini, rinsed and spiralized (or a pack of store-bought Zucchini Noodles)
4 tablespoons butter, divided
2 teaspoons minced garlic
1 tablespoon hot sauce (we used Sriracha)
1/4 cup (60ml) low-sodium chicken broth
Juice of 1/2 lemon
1 tablespoon minced parsley
1 teaspoon fresh thyme leaves
Crushed red chili pepper flakes, optional
Slices of lemon, for garnish
For the Marinade:
2 tablespoons olive oil
1 tablespoon hot sauce (we used Sriracha) or 1 teaspoon chili powder
2 teaspoons salt
1 teaspoon fresh cracked black pepper
2 teaspoons garlic powder
1 teaspoon Italian seasoning

In a bowl, combine chicken chunks with olive oil, hot sauce, salt, pepper, garlic powder, and Italian seasoning. Mix well and let marinate for 15–30 minutes.
Heat 2 tablespoons butter in a large skillet over medium heat. Add marinated chicken and cook until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add remaining butter and garlic. Sauté until fragrant, about 1 minute.
Add chicken broth, lemon juice, thyme, and parsley. Simmer for 2–3 minutes to reduce slightly.
Add spiralized zucchini noodles and cook for 2–3 minutes until just tender.
Return chicken to the skillet, toss everything together, and cook for another minute to warm through.
Serve with lemon slices and a sprinkle of red chili flakes if desired.

For extra flavor, use a cast iron skillet to sear the chicken bites.

Keywords: chicken, zucchini noodles, garlic butter, low carb, quick dinner