Description
These Ghost Donuts are a fun and spooky Halloween treat made with simple store-bought donuts, white glaze, and candy eyes for a quick festive dessert.
Ingredients
Scale
- 6 plain or glazed donuts
- 1 cup white candy melts or white chocolate
- 2 tsp vegetable oil (for melting)
- Candy eyes or mini chocolate chips
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt white candy melts or white chocolate with vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each donut into the melted coating until fully covered.
- Place donuts on the prepared baking sheet.
- Before the coating sets, add candy eyes or mini chocolate chips to create ghost faces.
- Let donuts sit at room temperature or refrigerate until the coating is firm.
- Serve and enjoy your spooky ghost treats!
Notes
For variety, drizzle with dark chocolate for a spooky effect or use different-sized candy eyes for personality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: ghost donuts, halloween dessert, spooky treats, easy halloween recipes