How do you make ghost strawberries?

Making Ghost Strawberries is super easy! Simply wash and dry fresh strawberries, melt your favorite chocolate, dip the strawberries in the chocolate, and then add two small dots of white chocolate or candy melt for eyes to create ghost faces. Let the chocolate set in the refrigerator, and you're ready to enjoy these spooky treats. It’s a fun and quick recipe perfect for Halloween.

What kind of chocolate is best for dipping?

You can use any chocolate you prefer for dipping! Dark chocolate offers a rich and slightly bitter flavor, milk chocolate is sweet and creamy, and white chocolate provides a lovely contrast for the ghost faces. Candy melts are also a great option as they melt smoothly and are easy to work with, especially for decorating.

How do you make the ghost faces?

Creating the ghost faces is simple! Once the chocolate coating is set, use white chocolate chips or candy melts. Just place two small dots on each strawberry, slightly apart, to create the eyes. You can also get creative and add a tiny smile or other spooky details.

How do you keep the chocolate from getting clumpy?

To prevent your chocolate from getting clumpy, use a double boiler or melt it in the microwave in short intervals (30 seconds), stirring frequently. Avoid overheating the chocolate, as this can also cause it to seize up. If it does become clumpy, you can try adding a teaspoon of vegetable oil or shortening and stirring until smooth.

Ghost Strawberries Recipe 👻🍓 | Easy & Spooky Halloween Treats!

Description

Cute Halloween treats made by dipping strawberries in white chocolate and decorating them to look like spooky ghosts.

Ingredients

Scale

1 lb fresh strawberries, washed and dried
12 oz white chocolate chips
1 tbsp coconut oil (optional, for smoother melting)
Mini chocolate chips (for eyes and mouth)

Instructions

Line a baking sheet with parchment paper.
Melt white chocolate with coconut oil in microwave or double boiler until smooth.
Dip each strawberry into melted chocolate, letting excess drip off, and place on baking sheet.
Before chocolate sets, press 2 mini chocolate chips for eyes and 1 for a mouth.
Allow to set completely at room temperature or in refrigerator.
Serve chilled for a spooky Halloween treat.

Notes

Make sure strawberries are fully dry before dipping, or the chocolate won’t stick properly.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 80
Sugar: 9g
Sodium: 5mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: ghost strawberries, halloween treats, spooky strawberries, white chocolate strawberries