Description

Start your morning with this vibrant Golden Yogurt Bowl infused with anti-inflammatory turmeric and cinnamon. Velvety yogurt gets elevated with warm honey, crunchy pistachios, and fresh strawberries – a perfect balance of creamy textures and bright flavors for a nourishing breakfast.

Ingredients

Scale

3 cups Wallaby Organic Plain Whole Milk Yogurt
1 tablespoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon black pepper
2 tablespoons honey, warmed
Optional Toppings: 1 cup shelled pistachios, roasted and salted
1 cup sliced strawberries
Warm honey for serving

Instructions

In large mixing bowl, whisk together yogurt, turmeric, cinnamon, ginger, and black pepper until smooth and evenly colored
Drizzle warm honey into yogurt mixture while continuously whisking to incorporate
Divide mixture evenly between 4 serving bowls
Top each bowl with roasted pistachios, fresh strawberry slices, and additional warm honey drizzle
Serve immediately or chill for up to 2 hours before serving

Notes

Tips: Black pepper enhances turmeric absorption. For vegan version, use coconut yogurt and maple syrup. Substitutions: Swap pistachios for walnuts or almonds. Try blueberries instead of strawberries. Storage: Keep undressed yogurt base refrigerated in airtight container for up to 3 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: B
Method: No Cook
Cuisine: Middle Eastern Inspired

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 20mg

Keywords: yogurt bowl, turmeric, healthy breakfast, antioxidant-rich