Description
Indulge in the vibrant flavors of Greece with this Greek Stuffed Chicken Dinner Recipe. Tender chicken breasts are marinated in aromatic herbs, then filled with a delightful mixture of spinach, feta, roasted red peppers, and fresh basil. Baked to golden perfection, this Mediterranean masterpiece brings a taste of the sun‑kissed coast to your table. Perfect for a wholesome family dinner or an impressive dinner party, this recipe is both nutritious and bursting with authentic Greek flair.
Ingredients
- 4 8-ounce skinless boneless chicken breasts
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup baby spinach, chopped
- ½ cup crumbled feta cheese
- ¼ cup chopped roasted red peppers
- 1 tablespoon chopped fresh basil
- 2 tablespoons sliced olives
- 2 cloves garlic, minced
- 2 tablespoons olive oil, divided
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, combine oregano, paprika, salt, and black pepper; set aside.
- Pat the chicken breasts dry and rub them with 1 tablespoon olive oil. Sprinkle the seasoning mixture evenly over both sides.
- Make a deep pocket in each chicken breast by cutting a horizontal slit from the thicker side, being careful not to cut all the way through.
- In a mixing bowl, combine chopped spinach, crumbled feta, roasted red peppers, chopped basil, sliced olives, and minced garlic. Stuff the mixture evenly into each chicken pocket.
- Place the stuffed chicken breasts in the prepared baking dish. Drizzle the remaining 1 tablespoon olive oil over the top.
- Bake for 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Allow to rest for 5 minutes before serving. Garnish with extra fresh basil if desired.
Notes
Tip: For a gluten‑free version, ensure the olives are packed in brine without added wheat. Substitute the feta with goat cheese for a tangier flavor, or use dairy‑free feta for a vegan option. Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven to retain moisture.
- Prep Time: 20
- Cook Time: 25
- Category: B
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: Greek, chicken, stuffed, Mediterranean, healthy