Description
Warm, creamy Green Chile Dip combines tangy sour cream with melty cheddar and zesty green chiles—perfect for game day snacks or a cozy appetizer.
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 ¼ cups sour cream
- 2 cups shredded mild cheddar cheese, divided
- 1 (4-ounce) can drained diced green chiles, choose your desired heat level
- 1 teaspoon minced garlic (about 1 clove)
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream, mixing until smooth.
- Stir in half of the shredded cheddar cheese until well incorporated.
- Add the diced green chiles, minced garlic, cumin, onion powder, salt, and pepper; mix until evenly distributed.
- Transfer the mixture to a serving bowl and sprinkle the remaining cheddar cheese on top.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
Notes
Tip: For a spicier dip, use hotter green chiles or add a pinch of cayenne pepper. Substitute dairy‑free cream cheese and sour cream for a vegan version. Store leftovers in an airtight container in the refrigerator for up to 3 days; re‑heat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: B
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Keywords: dip, cheese, green chile, appetizer