Description
This vibrant Green Chutney is a delightful addition to your sandwiches, wraps, and snacks. Bursting with fresh coriander, mint, and a hint of green chilies, this homemade chutney adds a refreshing and zesty flavor to any meal. It’s incredibly easy to make and perfect for those who love bold, herbaceous flavors. Enjoy this quick and simple recipe for a healthy and flavorful condiment!
Ingredients
Scale
- 2 cups coriander leaves (cilantro)
- 1 cup mint (pudina)
- 1 teaspoon roasted cumin seeds (Jeera or ¾ teaspoon roasted cumin powder)
- 2 to 4 green chilies (or serrano peppers, adjust to taste)
- 2 garlic cloves (optional)
- ¼ to ½ inch ginger (peeled)
- 1 to 1½ tablespoons Lemon juice or lime juice or as needed
- ¼ to ⅓ teaspoon Salt (adjust to taste)
- Optional: 1½ to 2 tablespoons roasted chana dal (fried gram) (optional) or roasted peanuts or desiccated coconut
Instructions
- Wash coriander and mint leaves thoroughly.
- Combine coriander, mint, cumin seeds, green chilies, garlic (if using), and ginger in a blender or food processor.
- Add lemon juice and salt. Blend until smooth, adding a little water if needed to adjust consistency.
- If using, stir in roasted chana dal, peanuts, or desiccated coconut.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator.
Notes
For a spicier chutney, add more green chilies. You can substitute fresh cilantro with parsley if needed. This chutney tastes best when fresh, but it can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: B
- Method: Blended
- Cuisine: Indian
Keywords: chutney, green chutney, coriander, mint, spicy, Indian condiment, homemade, easy recipe