Description
A sweet and tangy twist on classic pie, this Green Tomato Pie is a delightful way to use up your end-of-season tomatoes.
Ingredients
Scale
- 1–1/2 cups sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch salt
- 3 cups thinly sliced green tomatoes (4 to 5 medium)
- 1 tablespoon cider vinegar
- Dough for double-crust pie
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sugar, flour, cinnamon, and salt.
- Add sliced green tomatoes and cider vinegar to the dry mixture, stir to coat.
- Roll out half the dough and line a 9-inch pie plate.
- Pour the tomato mixture into the crust.
- Dot with butter evenly over the filling.
- Cover with the top crust, seal and flute edges. Cut slits for steam to escape.
- Bake for 30 to 35 minutes or until crust is golden brown.
- Let cool before serving.
Notes
Use firm, underripe green tomatoes for best texture and tartness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: green tomato pie, dessert, pie, baking, summer recipes