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Griddled Zucchini Salad

Griddled Zucchini Salad


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant grilled zucchini salad, brightened with lemon, herbs, and a hint of cumin.


Ingredients

Scale
  • 4 zucchini squash (about 2 lb), sliced into rounds
  • Private Reserve Greek Extra Virgin Olive Oil
  • 1 tsp organic ground cumin
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1 cup packed chopped fresh parsley
  • 2 tsp chopped fresh tarragon
  • Feta or goat cheese (optional)

Instructions

  1. Preheat a griddle or grill pan over medium-high heat.
  2. Brush zucchini rounds lightly with olive oil.
  3. Grill zucchini on both sides until tender and charred, about 2–3 minutes per side.
  4. In a large bowl, whisk together olive oil, ground cumin, lemon juice, minced garlic, salt, and pepper.
  5. Add grilled zucchini to the bowl and toss to coat.
  6. Mix in chopped parsley and tarragon.
  7. Top with crumbled feta or goat cheese if desired before serving.

Notes

Serve warm or at room temperature. Great as a side or light vegetarian main.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilled
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: zucchini, salad, grilled, vegetarian, lemon, herbs