Description
A fresh and vibrant grilled zucchini salad, brightened with lemon, herbs, and a hint of cumin.
Ingredients
Scale
- 4 zucchini squash (about 2 lb), sliced into rounds
- Private Reserve Greek Extra Virgin Olive Oil
- 1 tsp organic ground cumin
- Juice of 1 lemon
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 cup packed chopped fresh parsley
- 2 tsp chopped fresh tarragon
- Feta or goat cheese (optional)
Instructions
- Preheat a griddle or grill pan over medium-high heat.
- Brush zucchini rounds lightly with olive oil.
- Grill zucchini on both sides until tender and charred, about 2–3 minutes per side.
- In a large bowl, whisk together olive oil, ground cumin, lemon juice, minced garlic, salt, and pepper.
- Add grilled zucchini to the bowl and toss to coat.
- Mix in chopped parsley and tarragon.
- Top with crumbled feta or goat cheese if desired before serving.
Notes
Serve warm or at room temperature. Great as a side or light vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: zucchini, salad, grilled, vegetarian, lemon, herbs