Do you have to cook the potatoes before putting them in the casserole?

No! Thinly sliced raw potatoes cook perfectly in the casserole as it bakes, absorbing all the delicious flavors.

Can you use mashed potatoes in a ground beef casserole?

Absolutely! Swap sliced potatoes for a layer of creamy mashed potatoes for a shepherd’s pie twist.

Try bacon, mushrooms, or bell peppers for extra flavor. A dash of hot sauce adds a spicy kick!

Yes! Assemble the casserole (unbaked), cover tightly, and freeze. Bake from frozen, adding extra time as needed.

A comforting layered casserole made with ground beef, tender potatoes, creamy sauce, and melted cheese.

Scale

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
Season with salt, pepper, and paprika.
In a bowl, mix cream of mushroom soup with milk until smooth.
Grease a baking dish and layer half the potatoes on the bottom.
Spread half the beef mixture, then half the soup mixture, and sprinkle with cheese.
Repeat layers with remaining ingredients.
Dot with butter on top.
Cover with foil and bake 45 minutes.
Remove foil and bake an additional 15 minutes until golden and bubbly.

Let the casserole rest 5–10 minutes before serving for easier slicing.

Keywords: ground beef casserole, potato bake, cheesy comfort food