Can you add ground turkey to Alfredo sauce?

Absolutely! Ground turkey adds lean protein and soaks up the creamy sauce beautifully. Just brown it first for extra flavor.

How do you make a creamy Alfredo sauce from scratch?

Easy! Melt butter, add garlic, stir in heavy cream and Parmesan, then simmer until thick. No roux needed—just pure creamy goodness .

Fettuccine is classic, but penne, rigatoni, or spaghetti work too. Pick your favorite!

Spinach, mushrooms, peas, or roasted red peppers add color, texture, and nutrients .

A creamy pasta dish made with savory ground turkey and rich Alfredo sauce, perfect for a quick weeknight dinner.

Scale

Cook fettuccine pasta according to package directions, drain and set aside.
Heat olive oil in a skillet, add ground turkey, season with salt, pepper, and Italian seasoning. Cook until browned.
In another pan, melt butter and sauté garlic until fragrant.
Add heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until sauce is smooth and creamy.
Add cooked pasta and ground turkey into the Alfredo sauce, toss well to coat.
Garnish with fresh parsley and serve warm.

For a lighter version, use half-and-half instead of heavy cream.

Keywords: alfredo, pasta, ground turkey, creamy, dinner