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Ground Turkey Burgers

Juicy Ground Turkey Burgers πŸ”


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 4 burgers 1x

Description

Juicy and flavorful ground turkey burgers seasoned with herbs and spices β€” a healthier alternative to beef burgers.


Ingredients

Scale
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, onion, and condiments for serving

Instructions

  1. In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, Worcestershire sauce, onion powder, paprika, salt, and pepper until just combined.
  2. Form mixture into 4 equal patties.
  3. Heat grill or skillet over medium-high heat. Lightly oil the surface.
  4. Cook patties 4-5 minutes per side, until internal temperature reaches 165Β°F (74Β°C).
  5. Toast burger buns if desired.
  6. Assemble burgers with lettuce, tomato, onion, and favorite condiments.
  7. Serve hot.

Notes

Avoid overmixing the meat to keep burgers juicy and tender.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilled or Pan-Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 320
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: ground turkey burgers, healthy burgers, grilled turkey burger