Is shepherd's pie traditionally made with lamb or beef?

Traditionally, shepherd's pie is made with lamb, reflecting the historical origins of the dish in regions where sheep farming was prevalent. However, cottage pie, a similar dish, is traditionally made with beef. Our ground turkey version is a fantastic modern adaptation, offering a lighter and equally flavorful alternative. It retains the comforting essence of the classic while being a more accessible and leaner option for today’s cooks. You can explore other variations on our [meat pie recipes](https://crystalrecipes.com/category/meat-pie-recipes) page for more inspiration.

What is a good recipe for the mashed potato topping?

A simple recipe for a delicious mashed potato topping involves boiling potatoes until tender, then mashing them with butter, milk (or cream for extra richness), salt, and pepper. A touch of garlic powder or chives can also elevate the flavor. For a smoother texture, use a ricer or food mill. Don't overmix, as this can make the potatoes gluey. The key is to achieve a light and fluffy consistency that complements

Easy Ground Turkey Shepherd’s Pie 🥧 | Comfort Food Recipe in 30 Min!

Description

A lighter version of the classic shepherd’s pie, made with ground turkey, vegetables, and creamy mashed potatoes baked until golden.

Ingredients

Scale

1 lb ground turkey
1 medium onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables (peas, carrots, corn)
2 tbsp tomato paste
1 cup chicken broth
1 tbsp Worcestershire sauce
2 lbs potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
In a skillet, cook ground turkey with onion and garlic until browned. Drain if needed.
Stir in tomato paste, Worcestershire sauce, vegetables, and chicken broth. Simmer until thickened, about 5 minutes.
In a separate pot, boil potatoes until tender. Mash with butter, milk, salt, and pepper.
Spread turkey mixture in a greased baking dish. Top with mashed potatoes.
Bake 20–25 minutes until golden and bubbly.
Cool slightly before serving.

Notes

Add shredded cheddar cheese on top of the potatoes for an extra cheesy twist.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baked
Cuisine: British-American

Nutrition

Serving Size: 1 portion
Calories: 390
Sugar: 5g
Sodium: 580mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Keywords: ground turkey shepherd’s pie, healthy shepherd’s pie, mashed potato bake