Description
A festive layered taco dip decorated with a spooky spider web – the ultimate Halloween party appetizer.
Ingredients
Scale
- 1 can refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped tomatoes
- 1/4 cup green onions, chopped
- Tortilla chips for serving
Instructions
- In a medium bowl, mix refried beans with taco seasoning and spread evenly in the bottom of a serving dish.
- Layer guacamole on top of the beans.
- Spread salsa over the guacamole.
- Sprinkle shredded cheddar cheese evenly over salsa.
- In a piping bag, add sour cream and pipe a spider web design on top of the cheese layer.
- Decorate with black olives, tomatoes, and green onions.
- Chill for at least 30 minutes before serving with tortilla chips.
Notes
To make it extra spooky, add a plastic spider or create an olive spider on top of the sour cream web.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: halloween taco dip, spooky dip, layered taco dip