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Ham and Onion Jam Sliders

Ham and Onion Jam Sliders

  • Author: Crystal
  • Total Time: 45
  • Yield: 15 sliders 1x

Description

Discover the ultimate comfort bite with these Ham and Onion Jam Sliders, featuring sweet rolls layered with savory onion jam, buttery cowboy spread, salty ham, and melty cheddar. Perfect for parties, game days, or a cozy night in.

Ingredients

Scale
  • 1 tbsp olive oil
  • 3 medium onions, diced
  • ¾ tsp kosher salt
  • 1 sprig fresh rosemary
  • ⅓ cup light brown sugar
  • 2 tbsp balsamic vinegar
  • 5 tbsp unsalted butter
  • 1 clove garlic, minced
  • 1 tsp minced fresh thyme
  • 2 tsp minced fresh parsley
  • 2 tsp minced fresh chives
  • 2 tsp Dijon mustard
  • ½ tsp freshly ground black pepper
  • ½ tsp kosher salt
  • ¼ tsp chipotle powder
  • 1 tsp Worcestershire sauce
  • 15 sweet rolls
  • 15 slices honey ham (about 12 oz)
  • 8 oz shredded cheddar cheese

Instructions

  1. Prepare the onion jam by heating olive oil in a skillet over medium heat, adding diced onions and a pinch of kosher salt, and cooking, stirring occasionally, until softened and lightly caramelized, about 10 minutes.
  2. Add rosemary, light brown sugar, and balsamic vinegar; continue cooking until the mixture thickens into a jammy consistency, about 15 minutes. Remove from heat and set aside to cool.
  3. In a small bowl, combine unsalted butter, minced garlic, thyme, parsley, chives, Dijon mustard, black pepper, kosher salt, chipotle powder, and Worcestershire sauce; mix until smooth to create the cowboy butter.
  4. Slice the sweet rolls horizontally and spread a generous layer of cowboy butter on the cut sides.
  5. Top each roll with a slice of honey ham and a sprinkle of shredded cheddar cheese.
  6. Place a dollop of warm onion jam over the cheese, then close the sandwich.
  7. Arrange the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until the cheese melts and the tops turn lightly golden.
  8. Remove from the oven, let cool slightly, and serve warm.

Notes

Tip: For a gluten‑free version, use gluten‑free rolls and ensure the ham is nitrate‑free. The onion jam can be prepared ahead and stored in an airtight container in the refrigerator for up to 5 days. Leftovers reheat gently on the stovetop. Add extra chipotle powder or a dash of hot sauce to the cowboy butter for a spicier kick.

  • Prep Time: 15
  • Cook Time: 30
  • Category: B
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 380
  • Sugar: 6
  • Sodium: 800
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 15
  • Cholesterol: 45

Keywords: ham, onion jam, sliders, comfort food, appetizer

Find it online: https://crystalrecipes.com/ham-and-onion-jam-sliders/