Description
A spooky Halloween twist on the classic gingerbread house, decorated with candy, icing, and ghoulish designs.
Ingredients
Scale
- 1 gingerbread house kit (or homemade gingerbread pieces)
- 2 cups royal icing
- Assorted Halloween candies (candy corn, gummy worms, candy eyes)
- Food coloring (black, orange, green)
- Sprinkles and edible glitter
Instructions
- Prepare gingerbread pieces or use a pre-made kit.
- Mix royal icing and divide into bowls. Tint with food coloring as desired.
- Assemble the house using royal icing as glue. Let set until stable.
- Decorate with candies, sprinkles, and spooky designs.
- Add candy eyes and gummy worms for a haunted effect.
- Let icing harden before moving or displaying.
Notes
For sturdier walls, allow icing to dry for at least 1 hour before decorating heavily.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Holiday Treat
Nutrition
- Serving Size: 1 decorated house piece
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: haunted gingerbread house, halloween, spooky dessert