Description
A spooky and fun Haunted Graveyard Cake, decorated with cookies, candy, and frosting to create a creepy Halloween dessert centerpiece.
Ingredients
Scale
- 1 chocolate cake (baked and cooled, 9x13 inches)
- 2 cups chocolate frosting
- Crushed chocolate cookies (for dirt)
- Rectangular cookies (for tombstones)
- Black decorating gel or icing (for writing on tombstones)
- Candy pumpkins
- Gummy worms
- Green coconut flakes or sprinkles (for grass)
Instructions
- Prepare and cool the chocolate cake in a 9×13 inch pan.
- Frost the cake evenly with chocolate frosting.
- Sprinkle crushed chocolate cookies on top to resemble dirt.
- Stand rectangular cookies upright in the cake as tombstones.
- Use black decorating gel or icing to write spooky names or RIP on the tombstones.
- Add candy pumpkins, gummy worms, and green coconut flakes or sprinkles for decoration.
- Chill slightly before serving to help decorations set.
Notes
Get creative with your decorations! Add skeleton candy, spider rings, or edible eyes for an even spookier haunted graveyard look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 36g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: haunted graveyard cake, halloween dessert, spooky cake, chocolate cake