Description

Indulge in the irresistible combination of sweet Hawaiian rolls, savory ham, and melty Swiss cheese, brushed with buttery Dijon and baked to golden perfection. Perfect for parties, picnics, or a cozy night in—these easy sliders are sure to delight!

Ingredients

Scale

4 Hawaiian rolls, halved
8 slices deli ham
2 slices Swiss cheese
½ tablespoon Dijon mustard
1 tablespoon melted butter
¼ teaspoon onion powder
½ teaspoon Worcestershire sauce
Pinch of poppy seeds

Instructions

Slice the Hawaiian rolls horizontally and place the bottom halves on a serving platter.
Layer each roll with a slice of ham and a slice of Swiss cheese.
In a small bowl, mix Dijon mustard, melted butter, onion powder, Worcestershire sauce, and poppy seeds; brush the mixture over the cheese.
Cover with the top halves of the rolls and press gently.
Warm in a skillet over medium heat for 2‑3 minutes per side, or microwave for 30 seconds until cheese melts.

Notes

For a festive twist, add a dab of honey mustard or pineapple slices. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 3 g
Sodium: 600 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: slider, ham, cheese, quick, appetizer