Description
This deconstructed egg roll brings all your favorite flavors to the bowl in a healthy, low-carb package! Ready in just 30 minutes, this satisfying stir-fry features savory ground turkey and crunchy cabbage sautéed in garlicky ginger sauce. Perfect for busy weeknights!
Ingredients
Scale
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
- Add ground turkey and cook until browned, breaking it apart with a spoon (5-6 minutes).
- Stir in coleslaw mix and cook until slightly wilted (3-4 minutes).
- Pour in soy sauce and hoisin sauce, mixing thoroughly to coat.
- Season with salt and pepper to taste.
- Remove from heat and garnish with green onions before serving.
Notes
Tips: For extra heat, add Sriracha or chili garlic sauce. Substitutions: Use ground chicken or beef instead of turkey. Make it gluten-free with tamari instead of soy sauce. Storage: Keeps well in airtight containers for 3-4 days in refrigerator.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8
- Sodium: 980
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 28
- Cholesterol: 70
Keywords: Healthy, Quick, Low Carb