Is garlic and onion soup good for you?

Yes! It’s packed with antioxidants, vitamins, and minerals that support immunity and heart health.

What are the ingredients in garlic soup?

Garlic soup usually includes garlic cloves, broth, herbs, and sometimes onions, bread, or cream.

It originated as a simple, affordable dish in France and became a beloved comfort food served in bistros.

Absolutely. They complement each other’s flavors, creating depth in soups, stews, and sauces.

A rich and comforting soup made with caramelized onions, roasted garlic, and savory broth, perfect for warming up on a chilly day.

Scale

Preheat oven to 200°C (400°F).
Slice the top off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft.
In a large pot, heat butter and remaining olive oil over medium heat.
Add sliced onions and sugar, cook slowly for 30–40 minutes, stirring occasionally, until deep golden and caramelized.
Squeeze roasted garlic cloves into the pot and stir to combine.
Deglaze with white wine (if using) and let it reduce slightly.
Add broth, thyme, bay leaves, salt, and pepper. Simmer for 20 minutes.
Remove thyme sprigs and bay leaves.
Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with cheese.
Place bowls under broiler until cheese is melted and bubbly.
Serve hot and enjoy.

For extra richness, use beef broth. To make it vegetarian, choose vegetable broth and swap cheese for a plant-based alternative if desired.

Keywords: garlic, onion, soup, hearty, comfort food, french onion soup