Description
A rich, sweet, salty, and tangy homemade hoisin sauce perfect for marinades, stir-fries, dipping, and glazing.
Ingredients
Scale
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter or black bean paste
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sriracha or chili paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Add soy sauce, peanut butter (or black bean paste), and honey to a small bowl.
- Whisk until smooth and fully combined.
- Stir in rice vinegar, sesame oil, sriracha, garlic powder, and black pepper.
- Continue mixing until the sauce is thick and glossy.
- Taste and adjust sweetness, heat, or saltiness as desired.
- Use immediately or refrigerate in an airtight container.
Notes
For a deeper flavor, replace peanut butter with fermented black bean paste. Add more sriracha for a spicier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 4g
- Sodium: 430mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hoisin sauce, Asian sauce, homemade hoisin, stir fry sauce, dipping sauce