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Homemade Bang Bang Sauce

Homemade Bang Bang Sauce

  • Author: Crystal
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Dive into the creamy, spicy, tangy delight of homemade Bang Bang sauce, the perfect drizzle for shrimp, chicken, or veggies. This easy recipe blends Greek yogurt with sweet chili, sriracha, and a hint of rice vinegar for a flavor explosion that will elevate any dish!

Ingredients

Scale
  • ½ cup plain Greek yogurt
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a small bowl combine the Greek yogurt and Thai sweet chili sauce.
  2. Add the sriracha sauce and rice vinegar, stirring until smooth.
  3. Season with Kosher salt and ground black pepper, mixing well.
  4. Taste and adjust seasoning as needed, then serve drizzled over your favorite dishes.

Notes

For a dairy‑free version, substitute Greek yogurt with coconut yogurt. If you prefer a thicker sauce, add a bit more yogurt. Store in an airtight container in the fridge for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: B
  • Method: Mixing
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 55
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: spicy, creamy, dip, sauce, bang bang

Find it online: https://crystalrecipes.com/homemade-bang-bang-sauce-recipe/