Description

Indulge in this creamy, homemade cheddar cheese sauce that elevates any dish—from mac and cheese to baked veggies. Perfectly rich and velvety, it’s a pantry staple you’ll want to keep on hand.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
⅛ teaspoon salt
½ cup whole milk
⅞ cup shredded sharp Cheddar cheese

Instructions

Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1 minute.
Gradually whisk in milk, cooking until thickened.
Add salt and shredded cheddar, stirring until melted and smooth.
Serve hot over your favorite dishes.

Notes

For a dairy‑free version, swap butter for plant‑based butter and use dairy‑free cheese. Store in an airtight container in the refrigerator for up to 3 days; reheat gently on low heat, adding a splash of milk if needed.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 9g
Cholesterol: 55mg

Keywords: cheese sauce, comfort food, easy, creamy