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Homemade Green Onion Saltine Crackers

Homemade Green Onion Saltine Crackers

  • Author: Crystal
  • Total Time: 22-25 minutes
  • Yield: Approximately 30-40 crackers 1x

Description

These homemade Green Onion Saltine Crackers are a delightful twist on a classic! Crispy, savory, and bursting with fresh green onion flavor, they’re perfect for snacking, pairing with dips, or serving as a unique appetizer. Easy to make with simple ingredients, these crackers are a guaranteed crowd-pleaser. The subtle crunch and savory onion notes make them irresistible.

Ingredients

Scale
  • 150g cake flour
  • 60g milk
  • 30g melted unsalted butter
  • 2g salt
  • 2g yeast
  • 1g baking soda
  • 35g green onion, finely chopped
  • 10g sesame seeds (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine flour, salt, yeast, and baking soda.
  3. Add milk and melted butter, mix until a dough forms.
  4. Gently knead in the chopped green onions and sesame seeds (if using).
  5. Roll out the dough thinly on a floured surface.
  6. Cut into cracker shapes using a knife or cookie cutters.
  7. Place crackers on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool completely before serving.

Notes

For a richer flavor, try using browned butter. You can substitute chives for green onions. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: B
  • Method: Baked
  • Cuisine: American

Keywords: crackers, green onion, savory, homemade, snack, appetizer

Find it online: https://crystalrecipes.com/homemade-green-onion-saltine-crackers/